It’s Carnival season! Please join Jeanette Weiland, Author of Beignets for Breakfast and Simone Rathle, Author of A Topsy-Turvy History of New Orleans & Ten Tiny Turtles together at the Bayou Bakery, home to Chef David Gaus. Jeanette and Simone’s books will be available for purchase with them on-hand to chat and sign, while Chef Gaus will graciously prepare delicious beignets! Don’t miss this fabulous opportunity to experience a taste of New Orleans in the DC area.